Shelly's Recipe

BUCKEYE COOKIE BARS

Category: Bars

No-Stick cooking spray
1 (18.25 oz) package Devils Food Cake
1/4 cup vegetable oil
1 large egg
1 cup dry roasted peanuts, chopped
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy peanut butter
1/3 cup Chocolate Fudge Frosting

Heat oven to 350. Coat 13x9-inch pan lightly with no-stick cooking spray. Beat cake mix, oil and egg in large mixing bowl on medium speed until crumbly. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of a 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.