Shelly's Recipe

GRILLED STEAK CROSTINI

Category: Sandwiches I

Salt and pepper
Olive oil
2 rib-eye steaks
4 oz gorgonzola cheese, crumbled
1/2 cup sour cream
1 baguette, sliced 1/2 inch thick
2 cups arugula

Season the steak with salt and pepper. Preheat a grill or grill pan to medium high heat. Grill the steaks to desired doneness, about 6 minutes per side. Remove the steaks from the grill and let them rest for 10 minutes, then cut them crosswise into thin slices.

Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread. Place the baguette slices on a baking sheet and sprinkle with olive oil and salt. Broil until toasted on top, about 3-5 minutes.

Spread the cheese mixture over the bread. Arrange the arugula and warm steak slices on top.