Shelly's Recipe

OVEN ROASTED POTATOES AND CHICKEN

Category: Chicken

Oven Roasted Potatoes
3 lbs yukon gold potatoes, unpeeled
2-3 cloves of garlic, minced (optional)
1 tbsp rosemary, minced (optional)
extra virgin olive oil
kosher salt
pepper

Preheat oven to 350. Chop potatoes into bite size pieces of roughly equal size. Arrange on a baking sheet. Add garlic, rosemary, olive oil, salt and pepper; toss well. Roast until crisp and tender, about 1 hour to 1 and 15 minutes.

Oven Roasted Chicken
Chicken pieces (breast or leg), bone in with skin on
Extra virgin olive oil
Kosher salt
Pepper

Preheat oven to 350. On a large baking sheet, arrange chicken (skin side up), drizzle with olive oil and sprinkle liberally with salt and pepper. Roast until cooked through, about 35-40 minutes.