↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 lb penne pasta
1 tbsp butter
1 tbsp olive oil
10 oz mushrooms
1 large garlic clove, chopped
2 oz goat cheese
1 oz reduced fat cream cheese
1 tsp kosher salt
1/2 tsp freshly ground black pepper
5 oz fresh baby spinach leaves
2 tbsp freshly grated parmesan cheese
Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
Heat the butter and olive oil in a large skillet over medium high heat. Add the mushrooms and sauté. Meanwhile, in a food processor combine the garlic, goat cheese, cream cheese, salt, pepper, and spinach leaves. Blend until the mixture is smooth and creamy.
Drain the pasta, reserving 1 cup of the cooking liquid. Pour the cheese and spinach mixture over the pasta and mushrooms. Toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with additional salt and pepper. Sprinkle with parmesan and serve.
view more member recipes
PENNE WITH SPINACH SAUCE (Giada De Laurentiis)
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 lb penne pasta
1 tbsp butter
1 tbsp olive oil
10 oz mushrooms
1 large garlic clove, chopped
2 oz goat cheese
1 oz reduced fat cream cheese
1 tsp kosher salt
1/2 tsp freshly ground black pepper
5 oz fresh baby spinach leaves
2 tbsp freshly grated parmesan cheese
Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
Heat the butter and olive oil in a large skillet over medium high heat. Add the mushrooms and sauté. Meanwhile, in a food processor combine the garlic, goat cheese, cream cheese, salt, pepper, and spinach leaves. Blend until the mixture is smooth and creamy.
Drain the pasta, reserving 1 cup of the cooking liquid. Pour the cheese and spinach mixture over the pasta and mushrooms. Toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with additional salt and pepper. Sprinkle with parmesan and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Shells With Arrabbiata Sauce - Giada De Laurentiis
by sgre52160
1 (12 oz) box jumbo pasta shells (approximately 36 shells) 2 tbsp olive oil, plus extra for greasing baking sheet 6 oz thinly sliced pancetta, diced 2 tsp dried crushed red pepper flakes 2 gar
by sgre52160
1 (12 oz) box jumbo pasta shells (approximately 36 shells) 2 tbsp olive oil, plus extra for greasing baking sheet 6 oz thinly sliced pancetta, diced 2 tsp dried crushed red pepper flakes 2 gar
Pork Milanese - Giada De Laurentiis
by sgre52160
1 cup panko (Japanese bread crumbs) 1/2 cup finely grated Parmesan cheese 2 large eggs 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total) Salt and freshly ground black
by sgre52160
1 cup panko (Japanese bread crumbs) 1/2 cup finely grated Parmesan cheese 2 large eggs 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total) Salt and freshly ground black
Italian Lemonade- Giada De Laurentiis
by sgre52160
2 cups lemon juice, about 12 to 15 lemons 2 cups Basil Simple Syrup, recipe follows 2 cups cold or sparkling water Ice Lemon twists, for garnish Mix lemon juice, Basil Simple Syrup, and wat
by sgre52160
2 cups lemon juice, about 12 to 15 lemons 2 cups Basil Simple Syrup, recipe follows 2 cups cold or sparkling water Ice Lemon twists, for garnish Mix lemon juice, Basil Simple Syrup, and wat
Prosciutto Ravioli - Giada De Laurentiis
by sgre52160
1 (15-oz) container whole milk ricotta cheese 1 (10-oz) pkg frozen chopped spinach, thawed, squeezed dry 4 oz thinly sliced prosciutto, chopped 2 large egg yolks 3/4 tsp salt 1/2 tsp freshly
by sgre52160
1 (15-oz) container whole milk ricotta cheese 1 (10-oz) pkg frozen chopped spinach, thawed, squeezed dry 4 oz thinly sliced prosciutto, chopped 2 large egg yolks 3/4 tsp salt 1/2 tsp freshly
Chicken Saltimbocca - Giada De Laurentiis
by sgre52160
1 (10 oz) box frozen chopped spinach, thawed 3 tbsp olive oil 1 1/4 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 6 chicken cutlets, pounded to flatten evenl
by sgre52160
1 (10 oz) box frozen chopped spinach, thawed 3 tbsp olive oil 1 1/4 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 6 chicken cutlets, pounded to flatten evenl
view more member recipes
related CDKitchen recipes
Bruschetta With Gorgonzola Cheese And Honey
Crunchy Parmesan Chicken Tenders
Penne With Chicken, Spinach, And Tomato Alfredo
Clams Oreganata
Pasta With Ricotta, Spinach And Cream
Penne Pasta With Portobello Pomodoro Sauce
Pesto Chicken Florentine
Sigumchi Namul (Korean Spinach)
A Penne For Your Thoughts
Penne alla Vodka