Shelly's Recipe

LINGUINE WITH CLAMS AND BACON

Category: Pasta - Seafood

1 lb linguine pasta
4-6 slices bacon
1 jar white clam sauce (12 oz)
1 lemon, zested
1⁄4 tsp crushed red pepper
1⁄4 cup fresh parsley, minced

In a large pot of boiling salted water, cook pasta according to package directions.

Meanwhile cook the bacon in a large, deep skillet until crisp. Remove the bacon, cool and crumble into bite size pieces.

Add the clam sauce, lemon zest and red pepper to the same skillet and cook over medium high heat for 3-5 minutes.

Add the cooked pasta and parsley to the skillet and mix well. Serve with the crumbled bacon.