Shelly's Recipe

TERIYAKI PORK CHOPS

Category: Pork 1 - Chops and Steaks

1/4 cup soy sauce, oil and minced onion
3 tbsp honey and dry sherry
3/4 tsp ground ginger
1 clove garlic, minced
4 pork loin chops

Combine ingredients for a marinade and add chops. Cover and refrigerate for several hours, turning occasionally. Drain and reserve marinade.

Prepare grill for indirect heat and place a drip pan next to the coals. Grill the chops, covered, for 30-40 minutes or until tender and cooked through, turning once and basting often with marinade.