Shelly's Recipe

CHICKEN & SPAGHETTI CASSEROLE

Category: Casseroles - Chicken and Turkey

1/3 cup butter
1/4 cup chopped onion
2 cloves garlic, minced
1 can cream of mushroom soup
2 cups chicken stock (save from cooking chicken) (or use a can of chicken broth)
Salt and pepper
1/4 cup flour
3 cups cooked diced chicken
1 cup canned tomatoes (diced)
1/4 lb. sharp grated cheese
9 oz cooked spaghetti.
Dash of red pepper flakes

Saute onion & garlic, add flour, cook to desired color; add soup and stock. Cook to desired thickness. Remove from heat; add chicken, tomatoes, & cheese. Mix with cooked spaghetti and place in greased casserole. Bake 25 minutes at 375.