CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN AND DRESSING CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

4 large chicken breasts or 1 (2-1/2 to 3 lb) broiler-fryer, cut up.
1 can cream of chicken and cream of mushroom soups, undiluted
1 (8-oz) pkg. herb-seasoned stuffing mix
1/2 cup butter, melted

Cook chicken in boiling water until tender. Remove from broth. Strain broth, reserving 2-2/3 cups. Bone chicken, and cut meat into small pieces; set aside.

Combine chicken soup with half the broth; mix well and set aside. Combine mushroom soup with remaining broth; mix well and set aside.

Combine stuffing mix and butter; reserve 1/4 cup for garnish. Spoon half of remaining stuffing mixture in a lightly greased 13x9 inch baking dish; top with half the chicken. Cover with chicken soup mixture; repeat layers. Pour mushroom soup over layers; sprinkle with reserved stuffing mixture. Cover and refrigerate over night.

Remove casserole from refrigerator 15 min before baking. Uncover and bake at 350 for 30-45 minutes. Serves 8-10



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Dressing Casserole
   by sgre52160



Boil and debone chicken, reserving 2 cups broth. Place chicken in casserole dish. Combine: 1 can each chicken and mushroom and cream of chicken soups with 1 cup reserved broth. Pour over chicken




Chicken & Dressing Casserole
   by marmar3854



Chicken and Dressing Casserole 2 pkg. Chicken Breasts, boneless and skinless (8 halves) 1 lg. canister Stove Top Stuffing Mix (for chicken) 2 cans Cream of Mushroom Soup thin with 1-2 cans water




Santa Fe Chicken And Dressing Casserole
   by sgre52160



3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red peppers, drained and chopped 2 tsp ground coriander 1 can crea





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.