Shelly's Recipe

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PATIO BLUSH

Category: Beverages and Cocktails

1 (6-oz) can frozen orange juice concentrate, thawed and undiluted
1/4 cup lemon juice
1/4 cup honey
1/4 cup maraschino cherry juice
1 pint pineapple sherbet
1 (2-liter) bottle ginger ale, chilled

Stir together first 4 ingredients; pour into 6 (16-0z) glasses. Top each with a scoop of sherbet, and fill with ginger ale.

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