Shelly's Recipe

MANKILLER STEW

Category: Stews

10 chicken wings
10 chicken thighs
Seafood Seasoning
Creole Seasoning
Vegetable oil, for frying
1 tablespoon chopped garlic
1 (16-oz bottle) beer
1 lb smoked beef sausage, sliced
1 lb uncooked shrimp, shelled
1 lb crab, legs and claws
Serving suggestion: rice

Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.

Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered. Serve over rice. Serves 8