Shelly's Recipe

Mini Mocha-Toffee Crunch Cheesecakes

Category: Desserts

36 commercial prebaked miniature phyllo dough shells
1 1/2 teaspoons instant coffee granules
1 teaspoon hot water
1 teaspoon Kahlua (coffee-flavored liqueur)
1/2 cup sugar
1 (8 oz) pkg cream cheese
1 tablespoon flour
1/4 teaspoon vanilla extract
1 large egg
3 tablespoons toffee bits (such as Skor)

Preheat oven to 350. Place 1 phyllo shell into each of 36 miniature muffin cups.

Combine coffee granules, hot water, and Kahlua in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits. Bake for 15 minutes or until set. Remove from pans, and cool on a wire rack.