Shelly's Recipe

Sweet and Spicy Beef Ribs

Category: Ribs

4-6 pounds beef ribs, cut into sections of 3
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup honey
1/4 onion, minced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon hot sauce
1 teaspoon salt
1/4 teaspoon black pepper

In large skillet combine oil, onion, and garlic. Cook for 3 minutes. Add ketchup, honey, chili sauce, and hot sauce. Allow mixture to simmer for 10-15 minutes. Once cooked, save half the sauce in a separate container.

Preheat grill for medium heat. Season ribs with salt and pepper and place onto the grill. Baste with sauce. Allow ribs to cook for at least one hour, basting and turning occasionally. When ribs are done, remove from heat and serve with reserved barbecue sauce.