Shelly's Recipe

SHRIMP CHEESE BALL

Category: Cheeseballs

2 (8 oz) pkg cream cheese, room temperature
6 oz small cooked shrimp
1 (6 oz) can black olives, drained and chopped
Salt to taste
Fresh squeezed lemon juice to taste
3 small green onions, finely chopped
Chopped nuts
Chopped fresh parsley
Assorted crackers

In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.

In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers.