Shelly's Recipe

CREAMY BLUE CHEESE DIP WITH LEMON AND CHIVES

Category: Dips - Cold

1/4 C. mayonnaise
4 oz. blue cheese
1/2 C. sour cream
1/4 C. plain yogurt
juice of one lemon
1/4 t. garlic powder and onion powder
1/2-1 t. salt (start with lesser amount)
Pepper to taste (I like a lot)
1 T. fresh snipped chives

In a small bowl, mash together blue cheese and mayonnaise with a fork. Stir in remaining ingredients. Taste and season with additional salt and pepper if desired. Best if refrigerated for several hours. Stir once more before serving.

Good with vegetables, chips or as a salad dressing.