Shelly's Recipe

TEX-MEX WON TONS I

Category: Deep Fried

1 lb ground beef
1/2 cup Cheddar Cheese, shredded
1/2 cup onions, chopped fine
2 tbsp catsup
1/4 cup chopped chilies (your choice)
3 tsp chili powder (more or less)
1 15oz can refried beans
1/2 tsp ground cumin
8 dozen wonton skins
Oil for frying
Taco Sauce or Salsa for dipping

Brown Beef and onions, drain. Stir in refried beans, mix thoroughly. Mix remaining ingredients together, and then add it all to the beef and bean mixture. Mix well.

Fill each skin with about a tablespoon or so of the mixture. Fold over and seal skins.

Fry about 1 minute per side, drain on paper towel and serve warm with salsa or other sauce. Actually, I really like a little dollop of sour cream with the wontons along with the salsa.