Shelly's Recipe

BRIE QUESADILLAS

Category: Cheese

4 flour tortillas, about 8 inches across
1/2 lb Brie cheese, cut into thin slices
1/3 cup chopped ripe tomatoes
1 large avocado, finely chopped
1/4 cup finely chopped fresh parsley leaves
2 tbsp finely chopped scallions
Dash of hot pepper sauce
Salt and freshly ground black pepper to taste
Finely chopped green onions or scallions for garnish

If your griddle is not a nonstick, lightly spray with nonstick cooking spray. Heat your griddle on medium-low heat.

Place two tortillas in skillet over low heat. Arrange half of the Brie slices on top of each tortilla. Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.

Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it is not sticking. Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.

Remove from the skillet and cut each quesadilla into quarters. Sprinkle with the scallion garnish and serve hot. Serves 2