Shelly's Recipe

DRUNKEN PORK CHOP

Category: Pork - Chops and Steaks

6 pork chops, boned
3 cloves garlic, minced
Minced parsley
3 cups dry well aged red wine
A ladle of broth or water
2 tbsp olive oil
Salt and freshly ground pepper

Begin by trimming the fat from the pork chops, then flatten them out by pounding them lightly with the flat of a broad-bladed knife, and season them with salt and pepper. In the meantime, heat the minced herbs in the oil, and when the garlic has turned gold add the pieces of meat.

Cook them for about five minutes, turning them several times, then add the red wine and the broth. Bring the liquid to a boil, cover the pot, reduce the heat to a simmer, and cook the meat until the liquid is entirely gone.