Shelly's Recipe

CHOCOLATE COVERED CHOCOLATE CAKE

Category: Cakes

1 pkg chocolate cake mix
1 double Dutch devil’s food cake mix
1 pkg instant chocolate pudding mix
1 cup water
4 eggs
1/4 cup vegetable oil

Frosting
1 pkg buttercream milk chocolate frosting mix
2 cups whipping cream

Preheat oven to 350. Combine cake ingredients and blend thoroughly. Beat at medium speed for 8 minutes. Pour into a greased 13x9 inch baking dish and bake for 35-40 minutes. Cool cake for 15 minutes before removing from pan. Cool completely and frost

Frost: Combine ingredients and beat until thickened.