Shelly's Recipe

BAYOU PEARLS

Category: Hot

1 lb crabmeat
4 oz ground tasso
1 red bell pepper, diced
1 bunch green onions, sliced thin
1 tbsp garlic, chopped
2 eggs
3 oz heavy cream
1 cup Italian bread crumbs
Salt and pepper, to taste
8 oz cooked angel hair pasta
Oil

Combine first 7 ingredients in a mixing bowl. Mix thoroughly. Add bread crumbs to tighten mixture. Season with salt and pepper. Add pasta and mix well. Roll all into 1 1/2 inch balls.

Heat oil and deep fry at 350 degrees until golden brown, about 2-3 minutes.