Shelly's Recipe

BAKED ANGEL HAIR PASTA WITH SHRIMP

Category: Pasta - Baked

Nonstick cooking spray
8 oz uncooked angel hair pasta
12 oz frozen, fully cooked, peeled shrimp, thawed
1 green onion, chopped
2 plum tomatoes, peeled, seeded, and chopped
2 cloves garlic, crushed
1 dried basil
1/4 cup dry white wine
1 cup clam chowder
3 1/2 tbsp grated parmesan cheese, divided

Preheat oven to 350. Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.

Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold running water and drain again. Set aside.

In a large bowl, combine the thawed shrimp, green onion, tomatoes, garlic, basil, white wine and clam chowder. Sprinkle in 3 tbsp parmesan cheese, reserving 1/2 tbsp for the top.

Stir in the cooked angel hair pasta and toss to coat the ingredients evenly. Spoon into the prepared baking dish. Sprinkle the reserved parmesan cheese on top.

Lightly coat a sheet of aluminum foil with nonstick cooking spray. Cover the baking dish and bake for 20 to 25 minutes. Serve hot from dish with lemon wedges on the side if desired.

NOTE: Can be prepared 8 hours in advance and bake it when you are ready to serve.