↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) box linguini
2 tbsp olive oil
1 3/4 cups asparagus
1/2 cup butter
2 garlic cloves, minced
3 oz cream cheese
2 tbsp fresh parsley, chopped
3/4 tsp dried basil
2/3 cup boiling water or dry white wine
1/2 lb peeled, cooked shrimp
Preheat oven to 350. Cook linguini as directed, in boiling water until tender but omit the salt. Drain.
Place asparagus on a baking sheet. Dribble 2 tablespoons of olive oil over asparagus and bake for 7 to 8 minutes, until tender.
Remove from oven and transfer to a plate. Once cool, cut asparagus into medium-sized pieces.
In a large skillet melt 1/2-cup butter with minced garlic. Stir in cream cheese and mix as it melts. Stir in parsley and basil. Simmer for 5 minutes. Mix in boiling water or dry white wine and stir until sauce is smooth.
Add cooked shrimp and asparagus. Stir and heat until evenly warm. Toss cooked pasta with sauce and serve.
Serves 4
view more member recipes
SHRIMP AND ASPARAGUS LINGUINI
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) box linguini
2 tbsp olive oil
1 3/4 cups asparagus
1/2 cup butter
2 garlic cloves, minced
3 oz cream cheese
2 tbsp fresh parsley, chopped
3/4 tsp dried basil
2/3 cup boiling water or dry white wine
1/2 lb peeled, cooked shrimp
Preheat oven to 350. Cook linguini as directed, in boiling water until tender but omit the salt. Drain.
Place asparagus on a baking sheet. Dribble 2 tablespoons of olive oil over asparagus and bake for 7 to 8 minutes, until tender.
Remove from oven and transfer to a plate. Once cool, cut asparagus into medium-sized pieces.
In a large skillet melt 1/2-cup butter with minced garlic. Stir in cream cheese and mix as it melts. Stir in parsley and basil. Simmer for 5 minutes. Mix in boiling water or dry white wine and stir until sauce is smooth.
Add cooked shrimp and asparagus. Stir and heat until evenly warm. Toss cooked pasta with sauce and serve.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Linguini With Asparagus And Pesto
by sgre52160
1 lbs fresh asparagus 3 fresh basil leaves (or dash of dry) 1/4 cup grated parmesan cheese 1/4 cup chopped pecans or walnuts 1 small clove raw garlic 1/4 tsp salt 3 tbsp. olive oil 8 oz
by sgre52160
1 lbs fresh asparagus 3 fresh basil leaves (or dash of dry) 1/4 cup grated parmesan cheese 1/4 cup chopped pecans or walnuts 1 small clove raw garlic 1/4 tsp salt 3 tbsp. olive oil 8 oz
Shrimp Linguini Dish
by sgre52160
1 lb large shrimp 1/4 cup olive oil 4-5 garlic cloves, minced Fresh basil, chopped 1 tsp Old Bay shrimp boil Salt and pepper, to taste 1/2 cup white wine Juice of 1 lemon Several pats of but
by sgre52160
1 lb large shrimp 1/4 cup olive oil 4-5 garlic cloves, minced Fresh basil, chopped 1 tsp Old Bay shrimp boil Salt and pepper, to taste 1/2 cup white wine Juice of 1 lemon Several pats of but
Garlic Shrimp With Linguini
by sgre52160
Nonstick cooking spray 2 tsp olive oil 3 cloves garlic, peeled and minced 8 oz mushrooms, cleaned and sliced 1 lb medium shrimp, peeled, deveined and rinsed 1 tsp dried thyme 1 tsp dried
by sgre52160
Nonstick cooking spray 2 tsp olive oil 3 cloves garlic, peeled and minced 8 oz mushrooms, cleaned and sliced 1 lb medium shrimp, peeled, deveined and rinsed 1 tsp dried thyme 1 tsp dried
Linguini With Shrimp (scallops) And Lemon Oil
by sgre52160
For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine or fettuccine pasta, whatever long pasta you have is fine 2 tablespoons olive oil 2 shallots,
by sgre52160
For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine or fettuccine pasta, whatever long pasta you have is fine 2 tablespoons olive oil 2 shallots,
Shrimp And Scallop Scampi Over Linguini
by sgre52160
2 lbs fresh shrimp, cooked, peeled and deveined 1 1/2 lbs small bay scallops 2 lbs linguini, cooked al dente, drained 8 tbsp butter 1 medium onion, chopped 1 tbsp minced garlic 1 tsp chopped par
by sgre52160
2 lbs fresh shrimp, cooked, peeled and deveined 1 1/2 lbs small bay scallops 2 lbs linguini, cooked al dente, drained 8 tbsp butter 1 medium onion, chopped 1 tbsp minced garlic 1 tsp chopped par
view more member recipes
related CDKitchen recipes
Butter Free Shrimp Scampi
Zucchini With Shrimp
Shrimp, Asparagus, And Pasta Stir-Fry
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Bowtie Pasta With Shrimp and Asparagus
Sausage And Linguini Pie
Almond Asparagus
Tilapia En Papillote With Asparagus & Shrimp
Asparagus Soup
Slow Cooked Asparagus