Shelly's Recipe

ASPARAGUS SHRIMP FETTUCCINI

Category: Pasta - Seafood

1 lb asparagus tips and pieces, cooked
1 lb cook shrimp
1/2 cup butter
1/2 cup green onion, chopped
1 clove garlic, minced
1/2 cup chicken stock
Salt and pepper, to taste
8 oz fettuccine, cooked
Lemon slice, garnish

Melt butter in skillet, saute onion and garlic. Add asparagus, shrimp, stock and seasonings. Serve over pasta. Garnish with lemon slice.