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Category: Stews
Prep Time: Cook Time: Total Time:
5 lbs cubed beef (shin meat is really tender)
1 large white onion, medium dice
2 large carrots, medium dice
2 cups peas
2 tbsp chopped garlic
1 cup white wine
2 gallons beef stock
2 tbsp tomato paste
To taste: salt and pepper
As needed : corn starch and water mixed to thicken
In a large pot saute the beef until browned and then add in the vegetables. Once vegetables are translucent add the white wine and reduce and then add in the beef stock. Simmer until meat and vegetables are tender. Stir in tomato paste. Whisk in corn starch and water mixture and boil until desired thickness is achieved. Serve on top of mashed potatoes or boiled potatoes!
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EASY BEEF STEW
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Category: Stews
Prep Time: Cook Time: Total Time:
5 lbs cubed beef (shin meat is really tender)
1 large white onion, medium dice
2 large carrots, medium dice
2 cups peas
2 tbsp chopped garlic
1 cup white wine
2 gallons beef stock
2 tbsp tomato paste
To taste: salt and pepper
As needed : corn starch and water mixed to thicken
In a large pot saute the beef until browned and then add in the vegetables. Once vegetables are translucent add the white wine and reduce and then add in the beef stock. Simmer until meat and vegetables are tender. Stir in tomato paste. Whisk in corn starch and water mixture and boil until desired thickness is achieved. Serve on top of mashed potatoes or boiled potatoes!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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