Shelly's Recipe

BETTER THAN PUMPKIN PIE CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix; reserve 1 cup
1/2 cup butter; melted
4 eggs; divided
29 oz. can pumpkin
5 oz. evaporated milk
1/2 cup brown sugar
1/4 cup sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg

Preheat 350. Mix cake mix, butter and 1 egg. Pour into greased and floured 9x13 inch baking pan; level. Separately, mix 3 eggs with remaining cake ingredients. Pour over first layer in baking pan; spread to level.

Topping
1 cup reserved yellow cake mix
1/2 cup butter; softened
1/2 cup sugar
1/2 cup mixed nuts; chopped

Cut butter into cake mix. Add sugar and nuts. Sprinkle over second layer in baking pan. Bake 50-55 minutes.