Shelly's Recipe

HUNGARIAN NOODLES AND PEAS

Category: Noodles / Pasta

2 cups fine egg noodles
1 1/2 cups sweet peas
1/2 cup chopped onion
3 tbsp butter
2 tsp poppy seed
1 tsp salt
Dash pepper
1 cup dairy sour cream
1/2 cup cottage cheese
2 tbsp grated Parmesan cheese

Cook noodles and peas according to package directions; drain. Saute onion in margarine until tender. Gently combine noodles, peas, onions and remaining ingredients except Parmesan cheese. Cook over low heat until thoroughly heated. Sprinkle with Parmesan cheese. Serves 8