Shelly's Recipe

CRANBERRY-TEQUILA SALSA

Category: Sauces - Miscellaneous

1/4 cup Tequila
2 yellow Hungarian wax peppers, seeds removed, diced
1/3 fresh ginger root, peeled and grated
2 cloves garlic, peeled and mashed with a garlic press
2 (12 oz) cans whole cranberry sauce
6 green onions, chopped
1/2 bunch fresh cilantro, chopped
Serves 6-8

Combine the Tequila, diced Hungarian wax peppers, grated ginger root and garlic in a small bowl. Allow the mixture to rest for 5 minutes or more. The Tequila will quickly extract flavor from the other ingredients and add a faint nutty aroma. Combine the cranberry sauce, onions and cilantro, then stir in the Tequila mixture. Serve as a condiment with red meats, lamb, duck or turkey.