Shelly's Recipe

BANANA BRUNCH CAKE

Category: Cakes from Cake Mixes

5 tbsp butter
1 cup dry oatmeal
4 eggs
1 box dry yellow cake mix
1 box coconut pecan frosting mix
2 large mashed bananas
1 (8 oz) carton sour cream

Preheat oven to 350. Grease and flour a tube or bundt pan. Melt butter. Stir in frosting and oatmeal; set aside. Beat bananas, sour cream and eggs. Stir in dry cake mix and beat for 2 minutes. Put 2 cups of batter into pan. Sprinkle with 1 cup crunch mix. Repeat layers. End with crunch on top. Bake for 1 hour.