Shelly's Recipe

TEQUILA-LIME CHICKEN

Category: Chicken

Marinade
2 tbsp gold tequila
1/4 cup freshly squeezed lime juice
2 tbsp freshly squeezed orange juice
1 tsp fajita seasoning mix
3/4 tsp minced fresh jalapeno pepper (seeded)
3/4 tsp minced fresh garlic
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper

1 boneless chicken breast, skin on or boneless skinless chicken breast
Fajita seasoning, optional

Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator overnight.

Remove chicken from marinade and sprinkle with fajita seasoning. Grill skin-side down for about 5 minutes, turn and continue to grill for about 10 minutes or until chicken is cooked through.