Shelly's Recipe

GERMAN GOULASH

Category: Casseroles - Pork

4-1/2 cups pork, cut into 1-inch cubes
3 tbsp shortening
2 cups onion, sliced
1 tbsp Hungarian red paprika
2 tbsp water
1 tsp salt
2 tsp caraway seeds
1 clove garlic, crushed
3-1/2 cups sauerkraut
1/2 cup sour cream
1 tbsp flour

Roast the onion in heated shortening until of yellow color; remove from heat. Stir in the paprika, add water, put back onto heat. Add meat, salt, caraway seeds and garlic; cook gently for approximately 1/2 hour, stirring occasionally. Add the sauerkraut and cook until well done. Stir the flour into the sour cream, add to dish, and let simmer on very low heat for about 10 minutes.

NOTE: Serve with dumplings or potatoes. A cold beer goes well with this dish.