Shelly's Recipe

WHITE RISOTTO WITH MUSHROOMS

Category: Rice/Risotto

1/2 lb fresh mushrooms, sliced
1 clove garlic
1 tbsp olive or vegetable oil
2 tbsp butter or margarine
1 cup thinly sliced onion
1 cup Uncle Bens Converted Rice
2 1/4 cups chicken broth
1/4 cup dry white wine
1 1/2 tsp salt
1/4 tsp white pepper
1/4 cup freshly grated Parmesan cheese
2 tbsp chopped fresh parsley

Saute mushrooms and garlic in olive oil in 10-inch skillet until mushrooms are tender, but not brown. Remove and reserve mushrooms; discard garlic.

Add butter to skillet. Saute onion until tender. Add rice; cook, stirring constantly, 5 minutes. Add chicken broth, mushrooms, wine, salt and pepper. Bring to boil; reduce heat. Cover tightly and simmer 20 minutes. Remove from heat. Stir in cheese and parsley. Let stand, covered, until all liquid is absorbed, about 5 minutes. Serves 6