↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1 1/4 cups fine crumbs of graham crackers or chocolate wafer cookies
2 tbsp sugar
3 tbsp unsalted butter, melted
1 tbsp water
Filling:
8 oz semisweet chocolate chips
1/4 cup brewed espresso or strong coffee
3/4 pound cream cheese, softened
3/4 cup sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
3/4 cup cherry pie filling
Whipped dairy topping to garnish, optional
Preheat the oven to 350.
Make the crust: In a medium mixing bowl, combine crumbs and 2 tbsp sugar. Stir until combined. Add the melted butter and water; mix until completely incorporated. Spoon the crumb mixture into an 8-inch spring-form pan. Using fingertips, press evenly onto the pan bottom and 1/2-inch up the sides. Bake 12-15 minutes until the crust hardens slightly. Set aside to cool.
Reduce oven temperature to 300. Place a 9-inch cake pan filled with water on the bottom oven rack.
Prepare the filling: In a heavy-bottomed pot, heat chocolate chips and coffee over lowest heat, stirring often, until chocolate is completely melted, 7-9 minutes. Set aside.
In a mixing bowl, beat the cream cheese on medium speed until smooth and creamy. Add 3/4 cup sugar and salt. Beat on medium speed 1 minute. Scrape down the sides and add the eggs one at a time, beating on medium for 30 seconds and scraping down the sides of the bowl between each addition. Add the vanilla. Add the melted chocolate mixture to the bowl, scrape down the sides once more and beat on medium speed 1 minute. Pour the batter into the prepared crust.
Bake 60-65 minutes or until the internal temperature is 170 degrees. Turn off the oven, let cake stand in oven for 20 minutes. Remove from oven, cool 20 minutes on a wire rack.
Refrigerate 1 hour. Freeze 1 hour. Cut into 12 slices, topping each slice with 1 tbsp cherry pie filling just before serving.
Alternatively, after cheesecake refrigerates for 1 hour, pour entire can of cherry pie filling over cake and refrigerate 2 hours or until cake and topping are set.
view more member recipes
DARK CHOCOLATE CHERRY CHEESECAKE
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1 1/4 cups fine crumbs of graham crackers or chocolate wafer cookies
2 tbsp sugar
3 tbsp unsalted butter, melted
1 tbsp water
Filling:
8 oz semisweet chocolate chips
1/4 cup brewed espresso or strong coffee
3/4 pound cream cheese, softened
3/4 cup sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
3/4 cup cherry pie filling
Whipped dairy topping to garnish, optional
Preheat the oven to 350.
Make the crust: In a medium mixing bowl, combine crumbs and 2 tbsp sugar. Stir until combined. Add the melted butter and water; mix until completely incorporated. Spoon the crumb mixture into an 8-inch spring-form pan. Using fingertips, press evenly onto the pan bottom and 1/2-inch up the sides. Bake 12-15 minutes until the crust hardens slightly. Set aside to cool.
Reduce oven temperature to 300. Place a 9-inch cake pan filled with water on the bottom oven rack.
Prepare the filling: In a heavy-bottomed pot, heat chocolate chips and coffee over lowest heat, stirring often, until chocolate is completely melted, 7-9 minutes. Set aside.
In a mixing bowl, beat the cream cheese on medium speed until smooth and creamy. Add 3/4 cup sugar and salt. Beat on medium speed 1 minute. Scrape down the sides and add the eggs one at a time, beating on medium for 30 seconds and scraping down the sides of the bowl between each addition. Add the vanilla. Add the melted chocolate mixture to the bowl, scrape down the sides once more and beat on medium speed 1 minute. Pour the batter into the prepared crust.
Bake 60-65 minutes or until the internal temperature is 170 degrees. Turn off the oven, let cake stand in oven for 20 minutes. Remove from oven, cool 20 minutes on a wire rack.
Refrigerate 1 hour. Freeze 1 hour. Cut into 12 slices, topping each slice with 1 tbsp cherry pie filling just before serving.
Alternatively, after cheesecake refrigerates for 1 hour, pour entire can of cherry pie filling over cake and refrigerate 2 hours or until cake and topping are set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dark Chocolate Chunk Cherry Cake
by sgre52160
Unsweetened cocoa, for dusting 1 pkg yellow cake mix with pudding 1/2 cup sugar 1 small pkg devil’s food instant pudding 4 large eggs 3/4 cup vegetable oil 1/2 cup water 1 (8 oz) container so
by sgre52160
Unsweetened cocoa, for dusting 1 pkg yellow cake mix with pudding 1/2 cup sugar 1 small pkg devil’s food instant pudding 4 large eggs 3/4 cup vegetable oil 1/2 cup water 1 (8 oz) container so
Double Dark Chocolate Cherry Cookies
by sgre52160
1 cup flour 3/4 cup Dutch-process cocoa powder 1 tsp baking soda 1/4 tsp kosher salt 1/2 cup unsalted butter, softened 2/3 cup sugar 1/4 cup firmly packed dark brown sugar 1 large egg 1
by sgre52160
1 cup flour 3/4 cup Dutch-process cocoa powder 1 tsp baking soda 1/4 tsp kosher salt 1/2 cup unsalted butter, softened 2/3 cup sugar 1/4 cup firmly packed dark brown sugar 1 large egg 1
Dark Chocolate Chunk And Dried Cherry Oatmeal Cookies
by sgre52160
1 cup butter 1 cup brown sugar, firmly packed 2 eggs 1 1/2 tsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 1/2 tsp cinnamon and salt 3 cups oats 1 cup dried cherries 8 oz semi
by sgre52160
1 cup butter 1 cup brown sugar, firmly packed 2 eggs 1 1/2 tsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 1/2 tsp cinnamon and salt 3 cups oats 1 cup dried cherries 8 oz semi
Dark Chocolate Layered Cheesecake
by sgre52160
Chocolate crumb crust 3 pkg (8 oz. each) cream cheese, softened 3/4 cup sugar 4 eggs 1/4 cup heavy cream 2 tsp vanilla extract 1/4 tsp salt 2 cups (12-oz. pkg.) dark chocolate chips, d
by sgre52160
Chocolate crumb crust 3 pkg (8 oz. each) cream cheese, softened 3/4 cup sugar 4 eggs 1/4 cup heavy cream 2 tsp vanilla extract 1/4 tsp salt 2 cups (12-oz. pkg.) dark chocolate chips, d
view more member recipes
related CDKitchen recipes
Classic Cherry Cheesecake
Toblerone Cheesecake
Basic Cheesecake Graham Cracker Crust
Black Forest Coffee
Vegan Chocolate Cheesecake
New York Cheesecake With Graham Cracker Crust
Five-Layer Cheesecake
Easy Version Black Forest Cherry Cheesecake
Flourless Chocolate Cherry Torte
White Chocolate Cherry Cheesecake
Recipe Quick Jump