Shelly's Recipe

KIELBASA-VEGETABLE STEW

Category: Stews

1 medium red onion, cut into thin wedges
1 (14.5oz) can diced tomatoes, undrained
2 cups red potatoes, cut into chunks
2 medium carrots, cut
1/2 lb fully cooked Polish sausage or kielbasa, cut into slices
1/4 tsp marjoram
1/8 tsp pepper
2 cups cabbage or coleslaw mix

Spray a skillet with nonstick cooking spray; heat over medium heat. Cook onion in skillet 2-3 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, potatoes, carrots, sausage, marjoram and pepper. Heat to boiling; reduce heat to med-low. Cover and cook 10 minutes. Stir in cabbage. Cover and cook 5-10 minutes, stirring occasionally, until vegetables are tender.

Note: This stew can also be cooked on low in the crock pot for 6-8 hours. The result is softer vegetables.