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Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 tsp ground cinnamon
1 tbsp vanilla
2 large eggs
1/4 cup milk
1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
2 medium tart apples, peeled, cored and coarsely chopped
Caramel Topping, heated (see below)
Beat together sugar, oil, cinnamon, and vanilla in mixing bowl. Add eggs one at a time, beating well after each addition. Mix in the milk, flour, baking powder, and salt, stirring just until blended. Stir in apples. Pour apple cake batter into a greased 9 inch square pan. Bake at 350 until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping.
Caramel Topping
1/2 cup light brown sugar, packed
1/4 cup butter
1/4 cup heavy cream
1 tsp vanilla
Combine brown sugar, butter, and cream in a heavy saucepan over medium heat; bring to a boil. Reduce heat to a simmer; continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla. Pour caramel topping over hot apple cake.
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GOOEY CARAMEL APPLE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 tsp ground cinnamon
1 tbsp vanilla
2 large eggs
1/4 cup milk
1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
2 medium tart apples, peeled, cored and coarsely chopped
Caramel Topping, heated (see below)
Beat together sugar, oil, cinnamon, and vanilla in mixing bowl. Add eggs one at a time, beating well after each addition. Mix in the milk, flour, baking powder, and salt, stirring just until blended. Stir in apples. Pour apple cake batter into a greased 9 inch square pan. Bake at 350 until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping.
Caramel Topping
1/2 cup light brown sugar, packed
1/4 cup butter
1/4 cup heavy cream
1 tsp vanilla
Combine brown sugar, butter, and cream in a heavy saucepan over medium heat; bring to a boil. Reduce heat to a simmer; continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla. Pour caramel topping over hot apple cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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