Shelly's Recipe

SHRIMP WITH LEMON CHIVE BUTTER CANAPES

Category: Bruschetta, Crostini and Canapes

1/3 cup butter, softened
3 tbsp sour cream
2 tsp lemon juice
1 tbsp minced chives

Canape bread slices, toasted if you choose
Cooked salad shrimp

For garnish: thin slices of red bell pepper, green olives, thin slices of cucumber, or parsley.

Beat the butter, sour cream, lemon juice, and chives together. Spread the mixture on canape bread slices. Top with shrimp and the garnish of your choice.