Shelly's Recipe

GERMAN CHOC GOOEY BUTTER CAKE

Category: Cakes

1 box German choc cake mix
1 cup butter, melted and divided
1 egg
1 (8 oz) pkg cream cheese
2 eggs
1 tsp vanilla
1 16 oz box of confect. sugar
1 cup sweetened flaked coconut
1 cup chopped pecans

Pre heat oven to 350. Lightly grease a 13x9 inch baking pan. In a large bowl, combine cake mix, 1/2 cup melted butter and 1 egg. Beat at low speed until combined. Press evenly into bottom of pan, set aside.

In a large bowl, beat cream cheese until creamy. Beat in 2 eggs and vanilla. gradually mix in confect. sugar until smooth. Add remaining melted butter, beat in at slow speed. Stir in coconut and pecans. Pour over cake mix layer, spread. Bake for 45 minutes.