Shelly's Recipe

CHOCOLATE PEANUT BUTTER CUPS

Category: Cookies

1 sheet frozen puff pastry
6 tbsp creamy peanut butter
1 (4 oz) bar sweet baking chocolate, broken into squares
2/3 cup miniature marshmallows

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll into 18x9 inch rectangle. Cut into 18 (3 inch) squares. Press squares into 3 inch muffin-pan cups. Place 1 tsp peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows. Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.