Shelly's Recipe

CHOCOLATE DRIZZLED LACE COOKIES

Category: Cookies

1/2 cup light corn syrup
1/2 cup butter
1 cup flour
1 cup semisweet chocolate chips, melted

Heat oven to 300. In 2 quart saucepan, heat corn syrup over medium heat until syrup comes to a full boil. Reduce heat to low; add butter. Cook, stirring occasionally, until butter is melted. Remove from heat; stir in flour, place onto well-greased cookie sheets. Bake for 13 to 15 minutes or until cookies bubble and are golden brown. Let stand 1 minute.

Working quickly, immediately wrap hot cookies around rolling pin or handle of a wooden spoon; hold in place a few seconds to set. Cool completely. Dip edges or ends into melted chocolate or drizzle with melted chocolate. Place on wax paper; let stand or refrigerate until chocolate has set; about 30 minutes.