Shelly's Recipe

GRILLED TEQUILA SHRIMP

Category: Seafood and Fish - Grilled

2 lbs shrimp (shell on, or peeled and deveined or split)
1/4 cup olive oil
4 cloves garlic
1/2 cup Chili Sauce
1/2 cup Tequila
2 tbsp Cajun seasoning
Skewers (optional)

Blend garlic and oil in blender till smooth, chili sauce, tequila and seasoning; Blend well. Marinade Shrimps 1-24 hours.

Skewer shrimp if desired or use a preheated grill basket. Grill over a medium high fire (about 400 - 450) degrees