Shelly's Recipe

ORANGE AND BOURBON SALMON

Category: Seafood and Fish - Grilled

1/4 cup chopped green onions, bourbon, orange juice, soy sauce and packed brown sugar
3 tbsp chopped chives
2 tbsp lemon juice
2 cloves garlic, chopped
4 (6 oz) salmon fillets, about 1 inch thick

Combine first 8 ingredients in a resealable bag; add salmon. Seal and marinate 1 1/2 hours, turning occasionally. Prepare grill. Remove salmon from bag, reserving marinade. Place on grill coated with cooking spray. Cook 6 minutes on each side, basting frequently with reserved marinade. Serves 4