Shelly's Recipe

GRILLED SALMON FILLETS WITH CHIPOTLE-ORANGE BUTTER

Category: Seafood and Fish - Grilled

1 lbs unsalted butter, at room temperature (4 sticks)
1 tbsp canned chipotle peppers in adobo sauce, pureed
Juice and peel of 1 orange, minced fine (about 1/3 cup juice)
1 tsp salt
6 6- to 8 oz salmon fillets
Parsley or cilantro for garnish (optional)

Mix together butter, chipotle peppers, orange peel and juice, and salt. Grill salmon over high heat, 2 to 4 minutes on each side. (Or broil instead.) Remove from grill and top each fillet with a dollop of the chipotle butter. Garnish with chopped parsley or cilantro. Cover and refrigerate leftover butter mixture, saving for another use. Serves 6