Shelly's Recipe

LEMON COCONUT COOKIES

Category: Cookies

1 box lemon cake mix
2 eggs
1/3 cup vegetable oil
1 tbsp lemon juice
3/4 cup flaked coconut
1 cup confectioners sugar
1 tbsp lemon juice

Preheat oven to 375. Lightly grease baking sheets. Combine cake mix, eggs, oil, and lemon juice in a large bowl. Beat at low speed with electric mixer until blended. Add coconut. Shape into 36, 1" balls. Place 2" apart on baking sheets. Bake for 6 to 7 minutes or until set. Cool for a minute on baking sheets. Remove to cooling racks and cool completely. Combine confectioners sugar and lemon juice in a small bowl and mix to a spreading consistency. Drizzle over cookies, or frost each cookie(or, dust cookies with confectioners sugar).