Shelly's Recipe

HERB BUTTER FOR GRILLED STEAKS

Category: Sauces, Marinades, Spices, Glazes and Rubs

4 tbsp salted butter, room temperature
2 tbsp chopped tarragon
1 tsp chopped thyme
2 tbsp minced garlic
1 tsp grated lemon zest
Salt and cracked pepper to taste

Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill. YIELDS: 4 Pats