Shelly's Recipe

BARBECUED PORK TERIYAKI

Category: Pork 1 - Chops and Steaks

4 pork blade steaks or chops, 1/2 inch thick
1 beef bouillon cube
2 tbsp hot water
1 tsp ground ginger
1/4 cup soy sauce
2 tsp salt
1 tbsp sugar
1/4 cup honey

Dissolve bouillon in hot water; add next 5 ingredients and blend. Put meat in dish and pour marinade over meat. Cover and refrigerate 2 hours, turning occasionally. Remove pork from marinade, drain well and grill over medium heat for 10 minutes per side, basting occasionally with marinade.