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Category: Marinades
Prep Time: Cook Time: Total Time:
2 cups water or burgundy wine
1 cup Worcestershire sauce
1 cup vinegar
2 bay leaves
2 cloves garlic, crushed
1 medium onion, chopped
1 tsp dried thyme
2 stalks celery with leaves
Combine ingredients in a saucepan and simmer 10-15 minutes. Cool. Apply to meat and refrigerate for 2-48 hours. Note: If using a lean cut of beef, put a small amount of olive oil in marinade.
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BEEF MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
2 cups water or burgundy wine
1 cup Worcestershire sauce
1 cup vinegar
2 bay leaves
2 cloves garlic, crushed
1 medium onion, chopped
1 tsp dried thyme
2 stalks celery with leaves
Combine ingredients in a saucepan and simmer 10-15 minutes. Cool. Apply to meat and refrigerate for 2-48 hours. Note: If using a lean cut of beef, put a small amount of olive oil in marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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