Shelly's Recipe

INVISABLE OATMEAL COOKIES

Category: Cookies

1 cup flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup butter, room temperature
1 cup packed brown sugar
1 1/2 cups quick cooking oats
2 large eggs, lightly beaten
1 tsp vanilla and almond extract
1 cup raisins, pecans and date, chopped

Sift together dry ingredients until well blended. In a separate bowl, cream together butter and brown sugar until well mixed. Stir sifted dry ingredients into butter-sugar mixture. Stir in dry oats and beaten eggs. Add extracts and mix thoroughly. Stir in remaining ingredients and mix well until batter is firm. Drop about 1 heaping tsp about 2 inches apart onto a greased cookie sheet. Bake at 350 for 18 minutes or until golden brown. Allow to cool on a wire rack.