Shelly's Recipe

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MARINATING GUIDE

Category: Sauces, Marinades, Spices, Glazes and Rubs

BEEF
Steaks - 2 hour to overnight
Roasts - Up to 2 days

PORK
Chops - 2 hour to overnight
Roasts - Overnight

CHICKEN
Breasts - 1 hour to overnight
Whole - Overnight

SEAFOOD
Fillets - Up to 30 minutes
Steaks - Up to 1 hour
Whole - Overnight

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