Shelly's Recipe

JACK DANIELS GRILL GLAZE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1 head garlic
1 tbsp olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tbsp soy sauce
1 1/3 cup dark brown sugar
2 tbsp lemon juice
3 tbsp minced white onion
1 tbsp Jack Daniel’s
1 tbsp crushed pineapple
1/4 tsp cayenne pepper

Cut 1/2 inch off top of garlic, cut roots so bulb sits flat, take off paper skin but keep together, but in small baking dish, drizzle with oil, cover with foil and bake at 325 for 1 hour. Cool.

Combine the next 5 ingredients in a saucepan over medium heat. Stir occasionally until mix boils. Reduce heat to simmering. Squeeze sides of garlic to get out the pasty roasted garlic, mix into the simmering mix with wire whisk. Add remaining stuff and stir well. Let simmer for about 50 minutes until sauce is reduced by half and is thick and syrupy. Do not let boil over.