Shelly's Recipe

STUFFED CHICKEN BREASTS

Category: Poultry I

4 boneless chicken breasts
4 slices prosciutto
4 slices provolone cheese
10 fresh sage leaves,chopped
3 cloves garlic, smashed
2 tbsp butter
1 tbsp extra virgin olive oil
1/4 tsp salt and pepper
1/4 cup fresh parsley, chopped

Slice pockets on the side the chicken. Blend together the garlic, oil an butter. Spoon a little the garlic butter into the pocket. Stuff the chicken with the prosciutto, provolone and sage leaves. Secure the pocket with toothpicks. Brush the remaining butter on top the chicken breasts. Cook directly on the coals for 3 minutes on each sides. Plate and garnish with parsley. Serves 4