Shelly's Recipe

GARLIC & LEMON HERB MARINATED CHICKEN

Category: Poultry I

3 to 4 lb bone-in chicken pieces, skinned if desired
1/3 cup honey dijon mustard, lemon juice and olive oil
3 cloves garlic, minced
1 tbsp grated lemon zest
1 tsp dried thyme or rosemary and coarse salt
1/2 tsp coarse black pepper

Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours. Remove chicken from marinade. Grill chicken over medium direct heat for 35 to 45 minutes until juices run clear near bone. Serve with additional mustard on the side.