Shelly's Recipe

CHICKEN AND BACON SKEWERS

Category: Kabobs/Kebobs/Skewers

1/4 cup soy sauce and cider vinegar
2 tbsp honey and canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
1/2 lbs sliced thick cut bacon, cut in half
1 (8 oz) can pineapple chunks

In a large bowl, mix the soy sauce, cider vinegar, honey, and canola oil. Stir in the mushrooms and green onions. Place the chicken in the mixture. Cover, and marinate in the refrigerator at least 1 hour.

Preheat grill for high heat, and lightly oil grate. Wrap the chicken chunks with bacon, thread onto skewers. Alternate with mushroom halves and pineapple chunks. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken is no longer pink and juices run clear.